Nutrition Services

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027 (PDF), found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW, Mail Stop 9410
    Washington, D.C. 20250-9410;

  2. fax:
    202-690-7442; or

  3. email:
    Program.Intake@usda.gov.

This institution is an equal opportunity provider.

Student Wellness Policy

Board Policy 5030

Wellness Policy Assessment Scorecard


Check us out on Instagram!
@antiochschoolfood

Nutrition Services Contact Information

Nutrition Services

Main Line 925.779.7600, option 2

Fax Number 925.779.7603

Nutrition Services Accounts Payable

Stephanie Siemering

Director - Nutrition Services

Carrie Downey

Assistant Director - Nutrition Services

925.779.7500 ext. 42379

carriedowney@antiochschools.net

Christy Hunt

Nutrition Services Accounting Tech

925.779.7500 ext. 43543

christyhunt@antiochschools.net

Kimberly Chang

Child Nutrition Specialist

925.779.7500 ext. 43742

kimberlychang@antiochschools.net

Leticia Gonzalez

Nutrition Services Support Assistant

925.779.7500 ext. 42323

leticiagonzalez@antiochschools.net

Catherine Cachola

Manager - Central Kitchen

Maria Manglicmot

Supervisor - Central Kitchen

925.779.7500 ext. 42748

mariamanglicmot@antiochschools.net